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Tortellini and Bean Vegetable Soup
โฒ๏ธ30 Mins | ๐ฒSo Delicious | Easy
Tortellini and Bean Vegetable Soup
This soup is hearty, energizing, and won't leave you feeling sluggish. It's prepared in a flash, perfect for busy days or when you're in a rush.
Servings: 4
Prep Time: 5 Mins
Cook Time: 30 Mins
Reasons to enjoy this delicious dish:
Quick and Easy Preparation โฑ๏ธ
Nutritious and Energizing Ingredients ๐ฅฆ๐ฅ
Bursting with Flavorful Herbs and Spices ๐ฟ๐ถ๏ธ
Filling and Satisfying, Perfect for Lunchtime ๐ฝ๏ธ
Versatile and Customizable to Suit Your Taste Preferences ๐จ
Provides a Boost of Energy Without Feeling Sluggish ๐ช
Ideal for Busy Days When Time Is Limited ๐โโ๏ธ๐โโ๏ธ
A Comforting and Warm Meal for Any Occasion ๐ฅฃ
Makes Leftovers for Convenient Meals Throughout the Week ๐ฒโป๏ธ
Simply Delicious and Guaranteed to Leave You Wanting More! ๐๐"
INGREDIENTS
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INSTRUCTIONS
Sautรฉ Aromatics:
Heat 2 tablespoons of olive oil in a large pot.
Sautรฉ finely chopped onion with flour and sugar for 5 minutes.
Add minced garlic and diced carrots, sautรฉ for another 5 minutes.
Simmer Soup:
Pour in tomato passata, water or vegetable broth.
Season with thyme, oregano, salt, and pepper.
Cover and simmer for 15 minutes.
Add Ingredients:
Stir in drained chickpeas, white beans, and tortellini.
Simmer for 5 more minutes until tortellini are cooked.
Serve:
Adjust seasoning if needed.
Ladle into bowls, garnish with fresh parsley.
Optionally, drizzle with olive oil and sprinkle with parmesan or add a dollop of ricotta before serving.