Turkey Thai Lettuce Wraps

Delight in the savory world of Turkey Lettuce Wraps, where tender meat meets Thai-inspired flavors. Perfect as an appetizer or a hearty meal, these wraps offer a delicious fusion of textures and tastes that meat enthusiasts will relish.

Servings: 2

Prep Time: 10 Mins

Cook Time: 15 Mins

Reasons to enjoy this delicious dish:

🥕 Vegetable-Rich: These wraps are packed with vegetables like shredded carrots and bell peppers, providing extra vitamins, minerals, and fiber.

🥗 Low-Carb: Using lettuce leaves as wraps instead of tortillas or rice makes them lower in carbs, suitable for low-carb or keto diets.

🚫 Dairy-Free: Typically free from dairy products, making it a good choice for those with lactose intolerance or dairy allergies. Check ingredient labels for hidden dairy components.

INGREDIENTS

INSTRUCTIONS

STEP 1: Heat the vegetable oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

STEP 2: Add the ground chicken or turkey to the pan and cook until it's no longer pink, breaking it up into crumbles as it cooks, which should take about 5-7 minutes.

STEP 3: Stir in shredded carrots and chopped bell peppers, and cook for an additional 2-3 minutes.

STEP 4: In a small bowl, combine fish sauce, soy sauce, lime juice, brown sugar, salt, and pepper. Mix until well combined.

STEP 5: Pour the sauce over the meat and vegetables in the pan. Stir well and cook for another 2-3 minutes, or until heated through.

To serve, spoon the meat and vegetable mixture into individual lettuce leaves. Garnish with fresh cilantro leaves.

Bon Appétit!

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