Vegan Cheesy Breakfast Quesadilla

๐Ÿ•’ 5 mins | ๐ŸŒŸ Vegan | ๐ŸŒˆ Easy Steps

Author

Hello Quick Meals
September 29, 2023

Vegan Cheesy Breakfast Quesadilla

Elevate your breakfast experience with Vegan Cheesy Breakfast Quesadilla! This delightful morning creation brings you the perfect blend of flavors. Imagine a warm tortilla filled with savory tofu, vegan cheddar cheese, and optional plant-based bacon, all expertly folded to perfection. It's a quick, flavorful breakfast that's ready in minutes, ensuring a delightful start to your day. Why wait? Try it today and savor a morning treat.

INGREDIENTS

  • 1 large vegan tortilla

  • 1/4 cup crumbled firm tofu

  • 1/4 cup vegan cheddar cheese

  • 1/4 cup vegan breakfast sausage or plant-based bacon (optional)

  • 1 tsp vegetable oil or vegan butter

  • Salt and pepper to taste

๐Ÿ”ฅHOT BUYS

โญโญโญโญโญ

ยปWe always buy Maria & Ricardo's brand tortillas at a local grocery store. Now I can order them from Amazon.com without having to go to the store.ยซ

INSTRUCTIONS

  1. Heat Oil or Vegan Butter:

    • Place a non-stick skillet over medium-low heat and add 1 teaspoon of vegetable oil or vegan butter. Allow it to melt and coat the skillet evenly.

  2. Cook Crumbled Tofu:

    • Once the skillet is heated, add 1/4 cup of crumbled firm tofu to the skillet.

    • Season the tofu with a pinch of salt and pepper to taste. Stir occasionally and cook for 2-3 minutes until it starts to turn slightly golden brown. This will give it a nice texture and flavor.

  3. Optional: Add Vegan Sausage or Bacon:

    • If you're using vegan breakfast sausage or plant-based bacon, add it to the skillet with the tofu. Cook it until it's heated through and becomes slightly crispy. This usually takes 2-3 minutes.

  4. Layer Vegan Cheddar Cheese:

    • Place 1/4 cup of vegan cheddar cheese evenly on one-half of the tortilla.

  5. Add Tofu and Vegan Sausage/Bacon (if using):

    • Spoon the cooked tofu (and vegan sausage or bacon if using) on top of the cheese.

  6. Fold the Tortilla:

    • Carefully fold the other half of the tortilla over the fillings, creating a half-moon shape.

  7. Cook Until Golden Brown:

    • Continue to cook the quesadilla for about 2-3 minutes on each side, or until it's golden brown and crispy. This will help melt the vegan cheese and give the tortilla a delightful crunch.

  8. Serve:

    • Remove the quesadilla from the skillet and let it cool briefly for a minute or two to avoid burning yourself.

  9. Optional:

    • If you like, serve your Vegan Cheesy Breakfast Quesadilla with vegan sour cream, salsa, or avocado slices for added flavor and freshness.

Enjoy your Vegan Cheesy Breakfast Quesadilla!

Bon Appรฉtit!

Hello Quick Meals