Vibrant Veggie Couscous Deligh

🕒15 Mins | One-Pot | Easy

Author

Hello Quick Meals
February 19, 2024

Vibrant Veggie Couscous Deligh

This dish is perfect for those times when time is short. It's prepared in just one pot, packed with energy, and utilizes easy-to-find ingredients.

Servings: 2

Prep Time: 10 Mins

Cook Time: 15 Mins

Reasons to enjoy this delicious dish:

  1. Vegetarian and Vegan-Friendly: This dish is entirely plant-based, making it suitable for vegetarians and vegans looking for a tasty and satisfying meal option.

  2. Easy to Make: With simple preparation and cooking steps, this dish is easy to make, making it perfect for busy weeknights or lazy weekends.

  3. One-Pot Convenience: This recipe is made in one pot, minimizing cleanup and making it a convenient option for home cooks.

INGREDIENTS

  • 200 g couscous

  • 1 green bell pepper

  • 1 zucchini

  • 8 cherry tomatoes

  • 1 spring onion

  • 2 carrots

  • 50 g toasted almonds

  • 50 g cashew nuts

  • 2 tablespoons olive oil

  • 1 teaspoon salt

INSTRUCTIONS

  1. Heat olive oil in a large pot over medium heat.

  2. Add diced bell pepper, sliced zucchini, halved cherry tomatoes, sliced spring onion, and diced carrots to the pot. Stir and cook for about 5 minutes until slightly softened.

  3. Pour water into the pot and bring it to a boil.

  4. Once the water is boiling, add couscous to the pot and stir well to combine.

  5. Cover the pot with a lid and let it simmer for about 5 minutes or until the couscous has absorbed all the water and is tender.

  6. Remove the lid and fluff the couscous with a fork.

  7. Stir in toasted almonds and cashew nuts.

  8. Season with salt to taste.

  9. Serve the one-pot couscous and vegetable dish hot, garnished with fresh herbs if desired. Enjoy!

Bon Appétit!

Hello Quick Meals