Zucchini, Tomato, Mozzarella Pancakes

๐Ÿ•’10 Mins | Easy | No Bake

Author

Hello Quick Meals
January 25, 2024

Chicken Fajitas with Vegetables ๐ŸŒฎ๐Ÿ—

Zucchini pancakes with tomato and mozzarella are a light and delicious meal for lunch or dinner. They are soft and fluffy, complemented by a creamy filling of mozzarella and fresh tomatoes. Here's a shortened version of the recipe:

Servings: 2

Prep Time: 10 mins

Cook Time: 10 mins

Reasons to enjoy this delicious dish:

  1. Flavorful Harmony: The combination of tender zucchini pancakes with the rich, creamy mozzarella and the freshness of ripe tomatoes creates a delightful blend of flavors.

  2. Quick and Easy Preparation: With a simple and straightforward preparation process, these pancakes are an excellent option for busy days when you want a delicious homemade meal without spending too much time in the kitchen.

  3. Light and Satisfying: This dish offers a light yet satisfying meal, making it perfect for lunch or dinner when you want something flavorful without feeling overly indulgent.

INGREDIENTS

  • Medium-sized zucchinis

  • 2 eggs

  • 100g flour

  • 100ml milk

  • Salt and freshly ground pepper

  • 30g butter for pancake cooking

  • 2 ripe tomatoes

  • 250g mozzarella in brine

  • Salt and dried or fresh basil

INSTRUCTIONS

  1. Grate and salt zucchinis, let sit for 10-15 minutes to release excess water.

  2. Separate egg yolks and whites into two bowls. Mix yolks with milk and flour.

  3. Beat egg whites until stiff peaks form, then gently fold into the yolk mixture.

  4. Squeeze excess water from zucchinis and mix into the batter. Season with salt and pepper.

  5. Heat butter in a pan and cook pancakes until golden on both sides.

  6. Top each pancake with tomato slices, salt lightly. Add mozzarella slices and sprinkle with basil.

  7. Fold or roll the pancakes, serve with yogurt sauce and a side of salad.

โ˜•๏ธCOFFEE FOR SUPPORTโค๏ธ

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Bon Appรฉtit!

Hello Quick Meals