Turkey Thai Lettuce Wraps 🥬

⏲️15 Mins | 🍲 Low-Carb | 🥛 Dairy-Free | 🍽️ Satisfying | 🌿 Healthy

🥬Turkey Thai Lettuce Wraps

Delight in the savory world of Turkey Lettuce Wraps, where tender meat meets Thai-inspired flavors. Perfect as an appetizer or a hearty meal, these wraps offer a delicious fusion of textures and tastes that meat enthusiasts will relish.

✔️ Dietary Features:

🥕 Vegetable-Rich: These wraps are packed with vegetables like shredded carrots and bell peppers, providing extra vitamins, minerals, and fiber.

🥗 Low-Carb: Using lettuce leaves as wraps instead of tortillas or rice makes them lower in carbs, suitable for low-carb or keto diets.

🚫 Dairy-Free: Typically free from dairy products, making it a good choice for those with lactose intolerance or dairy allergies. Check ingredient labels for hidden dairy components.

Reasons to enjoy this delicious dish:

🕒 Quick and Easy: Just like the vegan version, this recipe is quick and easy to prepare, taking about 20 minutes. It's perfect for busy individuals or families looking for a tasty meal without the fuss. ⏲️🍽️

🌶️ Versatile: You can easily customize these wraps to suit your taste. Adjust the level of spiciness, add more vegetables, or experiment with different types of ground meat. It's a versatile recipe that can cater to your preferences. 🌮🧄🥦

🍖 Perfect for Meat Lovers: If you're a meat lover or simply enjoy the rich taste of animal protein, these wraps provide a delicious way to satisfy your cravings. 🥩🍗🍽️

INGREDIENTS

  • 1/2 pound ground chicken or turkey

  • 1 tablespoon vegetable oil

  • 2 cloves garlic, minced

  • 1/2 cup shredded carrots

  • 1/2 cup chopped bell peppers (any color)

  • 2 tablespoons fish sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon lime juice

  • 1 teaspoon brown sugar

  • Salt and pepper to taste

  • Fresh cilantro leaves for garnish

  • Iceberg or butter lettuce leaves for wrapping

🔥HOT BUYS

My go-to pan

»This is my go-to pan for everyday cooking. It’s deep enough to work for meals with some liquid or gravy to them. The heat distribution is good and grays up quickly. This pan is also easy to clean. I love it.«

INSTRUCTIONS

STEP 1: Heat the vegetable oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

STEP 2: Add the ground chicken or turkey to the pan and cook until it's no longer pink, breaking it up into crumbles as it cooks, which should take about 5-7 minutes.

STEP 3: Stir in shredded carrots and chopped bell peppers, and cook for an additional 2-3 minutes.

STEP 4: In a small bowl, combine fish sauce, soy sauce, lime juice, brown sugar, salt, and pepper. Mix until well combined.

STEP 5: Pour the sauce over the meat and vegetables in the pan. Stir well and cook for another 2-3 minutes, or until heated through.

To serve, spoon the meat and vegetable mixture into individual lettuce leaves. Garnish with fresh cilantro leaves.

RECIPE'S PERFECT MATCH

Make Your Own Craft Beer

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

Bon Appétit & Cheers!

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