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Fried Rice with Options

Fried Rice with Options

⏲️30 Mins |💰Low Budget | Vegan | Non Vegan

Hello Quick Meals
October 11, 2023

Fried Rice with Options

Discover a delightful, budget-friendly meal that's perfect for both vegetarians and those looking to add extra protein. With the option to include bacon and eggs, this Rice with Vegetables is a versatile and quick-to-cook dish, taking 30 minutes or less. Let's get cooking! 🍚🥕🥚🥓

✔️ Dietary Features:

🥦 Healthy Choices: This dish is a nutritious option with various vegetables, making it a great choice for those looking to maintain a balanced diet.

🌱 Vegetarian-Friendly: Perfect for vegetarians and those seeking plant-based options.

🥚 Customizable: You can personalize this recipe by adding eggs for extra protein or omitting them to keep it entirely vegetarian.

🌾 Gluten-Free Option: You can make this meal gluten-free by using gluten-free rice.

🍳 Versatile: While this dish is vegetarian, you can customize it to your liking by adding bacon and eggs.

🤑 Low Budget: It's a cost-effective recipe suitable for those watching their expenses.

🕒 Quick Cooking: With a cook time of 30 minutes or less, it's ideal for busy days when you want a fast and satisfying meal.

🥄 Easy Preparation: The recipe is straightforward and suitable for all cooking skill levels, ensuring a stress-free cooking experience.

Reasons to enjoy this delicious dish:

💲Affordable Ingredients: With basic and budget-friendly ingredients, this dish won't break the bank. You can enjoy a tasty meal without straining your wallet.

⏱️Quick and Easy Preparation: The recipe is not only budget-friendly but also time-efficient. In just about 30 minutes or less, you can whip up a delicious meal without spending hours in the kitchen.

✨Customizable Ingredients: This dish is versatile and customizable to your preferences. You can include optional ingredients like eggs and bacon for added flavor or keep it simple for an economical yet delicious meal.

INGREDIENTS

2 tablespoons olive oil
2 large eggs, beaten (optional)
3 slices bacon, diced (optional)
1/2 red bell pepper, diced
3 scallions or green onions, chopped, whites and greens separated

2 medium or 3 small carrots, diced
3 garlic cloves, minced
1/2 cup frozen peas, defrosted
4 cups cold rice (for two servings)

🔥HOT BUYS

Enameled Cast Iron Dutch Oven

INSTRUCTIONS

STEP 1: Heat the olive oil in a large skillet over medium heat. If using, add the beaten eggs and scramble them. Once cooked, remove them from the skillet and set them aside.

STEP 2: In the same skillet, add the diced bacon (optional) and cook until crispy. Remove and set aside.

STEP 3: Add the diced red bell pepper, the whites of the scallions (reserve the green parts for garnish), diced carrots, and minced garlic to the skillet. Sauté for a few minutes until the vegetables start to soften.

STEP 4: Stir in the defrosted peas and cooked rice. Cook for an additional 5-10 minutes, stirring occasionally, until the rice is heated through and begins to crisp slightly.

STEP 5: If you scrambled the eggs, return them to the skillet at this point and stir to combine. If you didn't use eggs but still want to add them, you can make a well in the center of the skillet and pour them in. Stir continuously until they are fully cooked.

STEP 6: Garnish with the reserved green parts of the scallions and the crispy bacon if you're using it. Serve hot, and enjoy your quick fried rice!