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Pumpkin and Gnocchi Delight
⏲️20 Mins | 🥒 One-Pot | 💰 Low Budget

One-Pot Pumpkin and Gnocchi Delight
In just under 30 minutes, you can whip up a delectable One-Pot Pumpkin Gnocchi that's both wallet-friendly and a breeze to prepare. This budget-friendly dish combines all your favorite ingredients into a single pot for a quick and easy meal. Let's get cooking! 🍽️🕒🥘


✔️ Dietary Features:
🌱 Vegetarian
🚫 Gluten-Free Option
💰 Low Budget
🍽️ One-Pot Meal

Reasons to enjoy this delicious dish:
🕒 Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknight dinners.
🥦 Healthy and Balanced: A well-rounded meal with pumpkin and spinach for a nutritious boost.
🍲 One-Pot Wonder: Minimal cleanup as it's all cooked in a single pot, saving you time on washing dishes.

INGREDIENTS
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🔥HOT BUYS
Equipment
DEEP STAINLESS STEEL SKILLET |

INSTRUCTIONS
Sauté and Simmer
In a large, deep skillet or pot, heat 1 tbsp of extra virgin olive oil over medium-high heat.
Add the chopped red onion and crushed garlic to the skillet. Sauté for 2-3 minutes until fragrant.
Stir in 2 tsp of chopped fresh thyme and the 800g pumpkin chunks. Sauté for an additional 5 minutes or until the pumpkin starts to soften.
Sprinkle in 1 tsp of vegetable stock powder, pour in 1 1/2 cups of water, and add the contents of 2 x 400g cans of baby roma tomatoes. Bring the mixture to a simmer.
Cover the skillet and let it simmer for 5 minutes, allowing the flavors to meld together.
Gnocchi Addition
Uncover the skillet and stir in the 500g packet of shelf-stable gnocchi. Ensure the gnocchi is evenly combined with the other ingredients.
Continue cooking uncovered for an additional 5 minutes or until the gnocchi becomes tender.
Serve and Garnish
To serve, top the dish with fresh baby spinach leaves, crumbled fetta, and extra chopped thyme.

RECIPE'S PERFECT MATCH


☕️COFFEE FOR SUPPORT❤️
☕☕☕…
