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Pumpkin and Gnocchi Delight
โฒ๏ธ20 Mins | ๐ฅ One-Pot | ๐ฐ Low Budget

One-Pot Pumpkin and Gnocchi Delight
In just under 30 minutes, you can whip up a delectable One-Pot Pumpkin Gnocchi that's both wallet-friendly and a breeze to prepare. This budget-friendly dish combines all your favorite ingredients into a single pot for a quick and easy meal. Let's get cooking! ๐ฝ๏ธ๐๐ฅ


โ๏ธ Dietary Features:
๐ฑ Vegetarian
๐ซ Gluten-Free Option
๐ฐ Low Budget
๐ฝ๏ธ One-Pot Meal

Reasons to enjoy this delicious dish:
๐ Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknight dinners.
๐ฅฆ Healthy and Balanced: A well-rounded meal with pumpkin and spinach for a nutritious boost.
๐ฒ One-Pot Wonder: Minimal cleanup as it's all cooked in a single pot, saving you time on washing dishes.

INGREDIENTS
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๐ฅHOT BUYS
Equipment
DEEP STAINLESS STEEL SKILLET |

INSTRUCTIONS
Sautรฉ and Simmer
In a large, deep skillet or pot, heat 1 tbsp of extra virgin olive oil over medium-high heat.
Add the chopped red onion and crushed garlic to the skillet. Sautรฉ for 2-3 minutes until fragrant.
Stir in 2 tsp of chopped fresh thyme and the 800g pumpkin chunks. Sautรฉ for an additional 5 minutes or until the pumpkin starts to soften.
Sprinkle in 1 tsp of vegetable stock powder, pour in 1 1/2 cups of water, and add the contents of 2 x 400g cans of baby roma tomatoes. Bring the mixture to a simmer.
Cover the skillet and let it simmer for 5 minutes, allowing the flavors to meld together.
Gnocchi Addition
Uncover the skillet and stir in the 500g packet of shelf-stable gnocchi. Ensure the gnocchi is evenly combined with the other ingredients.
Continue cooking uncovered for an additional 5 minutes or until the gnocchi becomes tender.
Serve and Garnish
To serve, top the dish with fresh baby spinach leaves, crumbled fetta, and extra chopped thyme.

RECIPE'S PERFECT MATCH


โ๏ธCOFFEE FOR SUPPORTโค๏ธ
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