🥒Keto Zucchini Boats with Chorizo

Indulge in the bold flavors of the Mediterranean with our Keto Zucchini Boats with Chorizo recipe. Whether you're following a keto, paleo, or simply a delicious diet, these zucchini boats are a flavorful and satisfying addition to your meal rotation. In just 30 minutes, you'll have a wholesome and zesty dish.

✔️ Dietary Features:

🥦 Low-Carb: This dish is low in carbohydrates, making it suitable for keto and low-carb diets.

🧀 High in Protein: Chorizo and cheese provide a good amount of protein, which helps with satiety and muscle maintenance.

🌶️ Spicy: Chorizo adds a spicy kick to the meal, adding flavor without excess carbs.

🧂 Adjustable Sodium: You can control the sodium content by adjusting the amount of salt and using low-sodium ingredients.

🍅 Vegetable-Rich: Zucchini boats provide a healthy dose of vitamins and minerals.

🌱 Gluten-Free: This dish is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

🥗 Balanced: When paired with a side salad or other vegetables, it can make for a well-balanced meal.

Reasons to enjoy this delicious dish:

😋 Delicious Flavor: The chorizo adds a burst of savory and spicy flavor to your meal.

🥒 Healthy and Low-Carb: Zucchini boats are a nutritious choice for a low-carb and keto-friendly meal.

🕒 Quick and Easy: This recipe can be prepared in just 30 minutes or less!

INGREDIENTS

🔥HOT BUYS

INSTRUCTIONS

STEP 1: Preheat the oven to 400°F (200°C).

STEP 2: Crumble the fresh chorizo into a skillet. Add the chopped onion and garlic. Cook over medium heat until the chorizo is browned, about 7-10 minutes, stirring occasionally.

STEP 3: While the chorizo cooks, wash your zucchini and chop off the stem ends. Cut them in half lengthwise. Use a spoon to scoop out the middles, forming the boats. Save the zucchini middles to use in other recipes.

STEP 4: Add the strained tomatoes to the chorizo mixture. Allow it to simmer for about 5 minutes over low to medium-low heat, stirring occasionally until the mixture thickens. Season with salt and pepper to taste.

STEP 5: Evenly fill the zucchini boats with the chorizo mixture using a spoon.

STEP 6: Top the filled boats with the pepper jack cheese shreds.

STEP 7: Place the stuffed zucchini boats in a baking dish.

STEP 8: Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes. Use a rack about ⅓ down from the top of the oven. Check for doneness after 20 minutes; the zucchini should be tender, and the cheese should be melted and bubbly.

STEP 9: After baking, garnish with chopped cilantro.

RECIPE'S PERFECT MATCH

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

💬 If you enjoy my recipe, you can treat me to one, two, three, or more coffees :). Your kindness is greatly appreciated.

Bon Appétit & Cheers!

Hello Quick Meals