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Potato with Autumn Vegetables in the Oven Recipe
โฒ๏ธ30 Mins | ๐ฅ One-Pot | Main or Side Dish
Hello Quick Meals
October 08, 2023
Potato with Autumn Vegetables in the Oven Recipe
It's easy to prepare potatoes with autumn vegetables in the oven, a dish filled with rich, creamy flavors that speak all languages of the world. You can serve it as a side dish to meat or just with a bowl of salad, and it will always delight your taste buds.
โ๏ธ Dietary Features:
๐ฑ Vegetarian: Suitable for those following a vegetarian diet, as it contains no meat or animal products.
๐ฅ Vegan-Friendly: Easily adaptable to a vegan diet by choosing plant-based milk and ensuring all ingredients align with vegan guidelines.
๐พ Gluten-Free Option: To make it gluten-free, ensure that the selected ingredients, such as the milk and seasoning, are free from gluten or use suitable alternatives.
๐ถ๏ธ Customizable: You can personalize this dish to meet your specific dietary needs by adjusting ingredients or seasonings as necessary.
๐ด Balanced Nutrition: Offers a balanced combination of carbohydrates, proteins, and vegetables, making it a wholesome and satisfying meal choice.
๐ฝ๏ธ Versatile Serving: Can be enjoyed as a side dish or paired with various main courses, making it adaptable to different meal plans.
Reasons to enjoy this delicious dish:
๐ฝ๏ธ Versatile Side Dish: This dish can be served as a versatile side dish, complementing a wide range of main courses, from meat dishes to vegetarian options. Its adaptability makes it a valuable addition to any meal.
๐ณ Ease of Preparation: The one-pan cooking method simplifies the cooking process and reduces kitchen cleanup. It's a convenient option for those looking for a hassle-free meal preparation.
๐ Seasonal Delight: Using autumn vegetables in this recipe allows you to enjoy the flavors of the season, making it a comforting and fitting choice for fall meals.
INGREDIENTS
Ingredients:
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Ingredients for the Sauce:
2 cloves of garlic
1 teaspoon of dried rosemary needles
200ml of plant-based milk
INSTRUCTIONS
STEP 1: Clean and cut the potatoes, bell pepper, onion, and pumpkin into bite-sized pieces. Season with salt and mix well.
STEP 2: Place oregano sprigs on the bottom of a baking dish and spread the chopped, seasoned vegetables over them. If you are using a dry herb mixture, mix it directly with the vegetables.
STEP 3: While the vegetables are roasting, prepare the sauce and the salad you will serve with the dish. In a saucepan or a jug, pour 200ml of plant-based milk and add crushed garlic cloves and crushed dried rosemary needles. Mix well.
STEP 4: After 40 minutes of roasting, remove the baking dish from the oven and pour the sauce over the vegetables. Place it back in the oven and bake for a few more minutes. If you're unsure, poke the potatoes with a fork to check if they are cooked enough.
Serve this side dish warm with meat dishes or alongside a bowl of green salad. Enjoy!
โ๏ธCOFFEE FOR SUPPORTโค๏ธ
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