Pumpkin Patch Risotto

Savor this delightful Pumpkin Patch Risotto, ready in under 30 minutes. Enjoy!

✔️ Dietary Features:

🌾 Gluten-Free: The recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

🌱 Vegan-Adaptable: You can replace butter with a vegan alternative, and use vegetable broth to make it vegan-friendly.

🥦 Paleo-Friendly: This dish avoids grains and can align with a paleo diet.

🥑 Keto-Adaptable: With minor adjustments to portion size and ingredients, it can fit into a keto diet.

Reasons to enjoy this delicious dish:

🕒Quick and Easy: In just under 30 minutes, you can create a restaurant-quality dish that's sure to impress. 👩‍🍳👨‍🍳

🍽️Versatile: You can adapt this recipe to your preferences, adding extras like roasted vegetables, crispy bacon, or sautéed mushrooms. 🥓🍄

🎃 Fun Presentation: Serving the risotto inside a carved pumpkin adds a festive and creative touch, making it an excellent option for Halloween or fall gatherings. 🍂👻🍁

INGREDIENTS

INSTRUCTIONS

STEP 1: Cut the top off the small pumpkin and scoop out the seeds. Carve a spooky face on the pumpkin.

STEP 2: In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent.

STEP 3: Stir in the Arborio rice and cook for a few minutes until the edges become translucent.

STEP 4: Pour in the white wine and stir until it's mostly absorbed.

STEP 5: Begin adding the chicken or vegetable broth, one ladleful at a time, allowing it to be absorbed before adding more. Continue stirring throughout this process.

STEP 6: When the rice is nearly cooked, stir in the pumpkin puree and dried sage.

STEP 7: Finish by adding the grated Parmesan cheese, and season with salt and pepper to taste.

To serve, fill the carved pumpkin with the pumpkin patch risotto.

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

💬 If you enjoy my recipe, you can treat me to one, two, three, or more coffees :). Your kindness is greatly appreciated.

Bon Appétit & Cheers!

Hello Quick Meals